| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3/4 |
c |
Graham cracker crumbs |
| 2/3 |
c |
Butter; softened |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Marshmallow creme |
| 1 |
pk |
(9-oz) Nestle Toll House semi-sweet chocolate rainbow morsels |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:28 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Preheat oven to 325x F. In mixer bowl, blend flour, graham cracker crumbs,
butter, sugars and salt until crumbly. Press into greased 9" square baking
pan. Bake for 15 minutes. Spoon marshmallow creme over base; let stand
until softened. Gently spread marshmallow creme over warm base; top with
Rainbow morsels. Bake 5 minutes longer. Cool completely. Cut into 2 1/4"
squares. Makes 16 squares.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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