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Raised Doughnuts

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Sami 20 Servings

INGREDIENTS

2/3 c Milk
1/4 c Water
1/4 c Butter,softened
1 lg Egg
3 c Bread flour
1/4 c Granulated sugar
1 ts Salt
2 1/2 ts Bread machine yeast
Vegetable oil for frying
Sugar, if desired

INSTRUCTIONS

Put all ingredients in bread machine baking pan except vegetable oil in
order recommended by manufacturer.
Select Dough/Manual cycle. DO NOT USE DELAY CYCLES
Roll dough 3/8-inch thick on a lightly floured board. Cut with floured
doughnut cutter. Cover and let doughnuts rise on board 35-45 minutes or
until slightly raised.
Heat 2-3" of vegetable oil in deep fryer or heavy 3-Qt. saucepan to 375
degrees F. Fry 2 to 3 doughnuts at a time 2-3 minutes, turning as they rise
to the surface, until golden brown. Remove from oil with long fork or
slotted spoon. Drain on wire rack. Roll warm doughnuts in granulated sugar.
Downloaded and Converted into Mastercook format by Sami Hunter
samih@ix.netcom.com

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