| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Misc |
2 |
Servings |
INGREDIENTS
| 1 |
|
Rabbit, boned |
| 1/2 |
c |
Flour |
| 1/4 |
lb |
Butter |
| 1 |
pk |
Prunes |
| 1 |
cn |
Beef broth |
| 1 |
cn |
Chicken broth |
|
|
Salt & White Pepper |
INSTRUCTIONS
Season rabbit pieces with salt and white pepper. Dredge in flour and shake
off the excess. Fry in moderately heated butter. Add flour and brown
slightly. Add prunes, beef broth and chicken broth. Cover and bake at 375
degrees until meat falls away from the bones. Serve with wild rice.
Source: N.A.H.C. Wild Game Cookbook Author: Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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