| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Breakfast |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1/4 |
c |
Warm water (110 deg f) |
| 1 3/4 |
c |
Milk, scalded & cooled |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3 |
|
Eggs |
| 1/4 |
c |
Softened butter |
| 2 |
c |
Flour, sifted |
INSTRUCTIONS
In a mixing bowl, dissolve yeast in warm water. Add milk, sugar and salt.
Beat in eggs, butter and flour with mixer. Cover and let rise for 1 1/2
hours. Stir down. Cover and chill in refrigerator overnight or until ready
to use. When ready to prepare, stir down and pour into hot waffle iron.
Bake until golden brown. Serve with syrup or powdered sugar.
Posted to MC-Recipe Digest V1 #378, by Gruenwald <sitm@ekx.infi.net> on
Tue,
17 Dec 1996.
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