| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury8 |
1 |
servings |
INGREDIENTS
| 100 |
g |
Digestive biscuits; crumbled (3 1/2 oz) |
| 50 |
g |
Porridge oats; (2oz) |
| 50 |
g |
Hazelnuts; chopped roughly |
|
|
; (2oz) |
| 50 |
g |
Raisins; (2oz) |
| 25 |
g |
Milk chocolate; (1oz) |
| 100 |
g |
Half-fat spread; (3 1/2 oz) |
INSTRUCTIONS
Lightly grease and base-line a 15-18cm (6-7inch) shallow square tin.
Mix together the biscuit crumbs, porridge oats, nuts, raisins in a large
bowl.
Melt the chocolate and half-fat spread gently in a saucepan. Stir into the
biscuit mixture, ensuring it is thoroughly mixed.
Spoon the mixture into the prepared tin, press down well and level the
surface. Chill for about 2 hours or until set.
Turn out of the tin and cut into 16 pieces. Store in an airtight tin.
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