| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Kathy’s |
12 |
Bars |
INGREDIENTS
| 2 |
c |
Raisin bran cereal |
| 3/4 |
c |
Whole wheat flour |
| 3/4 |
c |
All purpose flour |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Cinnamon |
| 1/3 |
c |
Butter, softened |
| 2 |
tb |
Water |
| 1/2 |
c |
Strawberry preserves |
| 1/2 |
c |
Confectioners sugar |
| 1 |
ts |
Water |
| 3 |
tb |
Orange marmalade |
INSTRUCTIONS
ORANGE GLAZE
in medium bowl, combine raisin bran cereal, flours, brown sugar, salt,
soda, and cinnamon. using pastry blender cut in butter until mixture
resembles coarse crumbs. stir in water. set aside 1 cup of the cereal
mixture. press remaining mixture in bottom of greased 9 x 9 x 2inch baking
pan. spread strawberry preserves evenly over cereal mixture in bottom of
pan. sprinkle with reserved cereal mixture. bake in 350 degrees oven about
25 min. or until lightly browned; cool completely. to make glaze: combine
sugar, water and marmalade until thoroughly combined. drizzle over bars.
recipe from "Kellogg Company"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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