| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 1/2 |
c |
Bread flour |
| 5 1/3 |
tb |
Sugar |
| 1 1/2 |
tb |
Nonfat milk; powder, not reconstituted |
| 1 1/3 |
tb |
Butter |
| 1 |
ts |
Salt |
| 300 |
cc |
Water |
| 4 |
oz |
Raisins |
INSTRUCTIONS
Put all ingredients in pan in order. I select thin crust and start
machine.
NOTES: Cal 143.7, Fat 1.4 g, Carbs 29.8 g, Protein 3.6 g, Sodium 217 mg,
Dietary Fiber 1.2 g, CFF 8.8%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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