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Raisin Bread For Bread Machine

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CATEGORY CUISINE TAG YIELD
Dairy Breadmaker, Breads 8 Servings

INGREDIENTS

3/4 c Water
2 c White bread flour
1 T Dry milk
1 T Sugar
1 t Salt
1 T Butter
1/2 t Cinnamon
1/2 c Raisins
1 1/2 t Fast rise yeast **OR**
2 t Active dry yeast
1 1/4 c Water
3 c White bread flour
2 T Dry milk
1 1/2 T Sugar
1 1/2 t Salt
2 T Butter
1 t Cinnamon
1 c Raisins
2 t Fast rise yeast **OR**
3 t Active dry yeast

INSTRUCTIONS

+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For
whole raisins in the bread, add the fruit at the beep on the fruit  and
nut cycle, or after the first knead. If using rapid bake cycle,  add
raisins with other ingredients. Be sure to follow loading  instructions
for your particular bread machine. This recipe can be  used with the
regular, rapid, or delayed time bake cycles. CALORIES:  168 PROTEIN:
10% CHOLESTEROL: 4.54mg CARBOHYDRATES: 79% SODIUM: 248mg  FAT: 11% --
from ELECTRIC BREAD, by Innovative Cooking Enterprises,  Inc. PO BOX
240888, Anchorage, Alaska 99524-0888  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 467
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 11.9mg
Sodium: 738.2mg
Potassium: 353.4mg
Carbohydrates: 92.2g
Fiber: 4.1g
Sugar: 22.8g
Protein: 12.5g


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