| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breadmaker, Breads |
6 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 2 |
tb |
Margarine or butter |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
| 3/4 |
c |
Raisins |
| 3/4 |
c |
Raisins |
| 1 |
tb |
Cinnamon |
| 3/4 |
c |
Dried diced apricots |
| 3/4 |
c |
Dried mixed fruit, diced |
| 3/4 |
c |
Raisins |
| 1/2 |
ts |
Grated orange peel |
INSTRUCTIONS
AT THE BEEP ADD
VARIATION:CINNAMON RAISIN
VARIATION: APRICOT BREAD
VARIATION: MIXED DRIED FRUIT
VARIATION: ORANGE RAISON
Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
small loaves.
Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer - most machines have some setting for "Mix"
or "Fruit" breads that will make them beep when it's time to add the fruit.
Add the raisins at the proper time.
The "Variations" can be used instead of the raisins, add at the time you'd
add the raisins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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