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Raisin Bread (lacto)

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CATEGORY CUISINE TAG YIELD
Dairy Digest, Fatfree, Jan. 1 Servings

INGREDIENTS

9 oz Skim milk
1 1/2 c Whole wheat flour
3 T Gluten flour added to enough
Unbleached flour to equal
11/2c
1 t Salt
3 T Brown sugar
1/2 c Raisins, could have used a
Lot more), Lot more
2 t Cinnamon
1 1/2 t Yeast

INSTRUCTIONS

Place in bread machine in order recommended by manufacturer and select
Light Crust.  Posted by mormaker@rmii.com to the Fatfree Digest [Volume
14 Issue  31] Jan. 31, 1995. y  :(adapted from BREAD MACHINE MAGIC by
Linda Rehberg and Lois Conway):  Individual recipes copyrighted by
originator. FATFREE Recipe  collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1529
Calories From Fat: 28
Total Fat: 3.4g
Cholesterol: 5.1mg
Sodium: 2546.6mg
Potassium: 3379mg
Carbohydrates: 335.9g
Fiber: 34.8g
Sugar: 116g
Protein: 50.5g


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