Raisin Cake From The Pantry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Dried raisins |
| 1 | c | Light or dark brown sugar |
| packed | ||
| 1 | c | Water or milk |
| 1/2 | c | Vegetable shortening or |
| butter | ||
| 1 | t | Ground cinnamon and ginger |
| 2 | c | Sifted flour, resifted with |
| 1 teaspoon baking soda | ||
| and | ||
| 1/2 teaspoon | ||
| Salt | ||
| 1 | c | Walnuts, chopped |
INSTRUCTIONS
Combine the raisins with sugar, water, shortening and spices and simmer for a minute. Cool to room temperature. Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Combine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares. Yield: 12 16 squares Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:50:13 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 4286
Calories From Fat: 2780
Total Fat: 319.9g
Cholesterol: 301.4mg
Sodium: 419.6mg
Potassium: 2655.2mg
Carbohydrates: 371.2g
Fiber: 14.8g
Sugar: 315g
Protein: 29.3g