| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried raisins |
| 1 |
c |
Light or dark brown sugar; (packed) |
| 1 |
c |
Water or milk |
| 1/2 |
c |
Vegetable shortening or butter |
| 1 |
ts |
Ground cinnamon and ginger |
| 2 |
c |
Sifted flour; resifted with 1 teaspoon baking soda and 1/2 teaspoon |
|
|
Salt |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
Combine the raisins with sugar, water, shortening and spices and simmer for
a minute. Cool to
room temperature.
Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan.
Combine cooled raisin
mixture with flour and nuts. Transfer to baking pan and bake 1 hour or
until a toothpick when
inserted in the center comes out dry. Cool in pan and cut into squares.
Yield: 12 16 squares
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:50:13 -0500
From: Gail Shermeyer <4paws@netrax.net>
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