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Raisin/caper Tapenade

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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

2 c Raisins
1/2 c Capers
1 sm Branch rosemary
2 Sprigs oregano
4 Cloves garlic
1 Pinches chile flakes
1/2 c Olive oil; up to 1/2
Salt and pepper to taste

INSTRUCTIONS

Combine all ingredients up to olive oil in food processor. With machine
running drizzle in oil. Season to taste.
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998

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