| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Bread flour |
| 2 |
ts |
Vital gluten — * see note |
| 1 |
tb |
Wheat germ |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Margarine |
| 2 |
ts |
Ground cinnamon |
| 1 1/4 |
c |
Milk — at room temperature |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Dried apricots |
|
|
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: |
INSTRUCTIONS
* Vital gluten can be found at health food stores and at some grocery
stores. It helps to make the bread rise and gives it a tender texture.
Chop the apricots into small pieces, or use dates if you prefer. Place all
ingredients except raisins and apricots (or dates) into your breadmaker
following manufacturer's directions. Add the raisins and apricots at
appropriate time; in a Zojirushi and most other breadmakers, there is an
option for raisin bread that will allow the machine to beep when it is time
to add additional ingredients.
Recipe By : Jo Anne Merrill
From: Terrance
12-22-92 (05:37) Numbe (125) Cook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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