| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Bars |
24 |
Bars |
INGREDIENTS
| 1 |
|
Egg; unbeaten |
| 2/3 |
c |
C and H Granulated Sugar |
| 1/3 |
c |
Butter; melted |
| 1 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Seedless raisins |
| 2 |
tb |
C and H Granulated Sugar mixed with… |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Beat egg; gradually beating in sugar. Stir in melted butter and vanilla.
Sift together and add the flour, baking powder and salt; mix well. Add
raisins. Spread in greased 9-inch square pan. Sprinkle top with
sugar-cinnamon mixture. Bake in 350 degree oven about 20 minutes, or
until done. (Don't overbake.) Leave in pan. Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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