We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Religion is external, faith is internal.

Raisin Crisscross Pie – Better Homes And Gard

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Pastries, Pies 8 Servings

INGREDIENTS

1 c Brown Sugar, Packed
2 T Corn Starch
2 c Raisins
1/2 t Orange Peel, Finely
Shredded
1/2 c Orange Juice
1/2 t Lemon Peel, Finely
Shredded
2 T Lemon Juice
1 1/3 c Cold Water
1/2 c Walnuts, Chopped
Pastry For Lattice Top
2 c All-Purpose Flour
1 t Salt
2/3 c Shortening
6 T To 7 Tb Cold Water

INSTRUCTIONS

In a sauce pan, combine brown sugar and corn starch. Stir in raisins,
orange peel, orange juice, lemon peel, lemon juice, and water. Cook
and stir over medium heat until thick and bubbly. Cook and stir 1
minute more. remove from heat, stir in walnuts.  Fill a pastry-lined  9
inch pie plate with raisin mixture. Adjust lattice crust; flute  edge.
Cover edge of pie with foil.  Bake at 375 degrees for 20  minutes.
Remove foil and bake about 20 more minutes or until crust is  golden
Pastry for Lattice Top Pie: In a mixing bowl stir together flour and
salt. Cut in shortening until pieces are the size of small peas.
Sprinkle 1 tablespoon of water over part of the mixture, gently toss
with a fork. Push to side of bowl. Repeat until all is moistened.  Form
dough into a ball. Divide dough in half.  Take half, on a  lightly
floured surface, flatten dough with hands. Roll dough from  center to
edge, forming a circle about 12 inches in diameter.  Wrap  pastry
around rolling pin. Unroll onto a 9 inch pie plate.  Ease  pastry into
pie plate, being careful not to stretch pastry. Trim  pastry to 1/2
inch beyond edge of pie. When pie shell is full with  filling, roll out
other half of pie pastry. Cut pastry into 1/2 inch  wide strips.  Weave
strips on top of filling to make a lattice crust.  Press ends of strips
into rim of crust. Fold bottom pastry over the  lattice strips, seal
and flute. Bake as directed in individual recipe.  Recipe By     :
Charlotte Heath <dtcheat@gatekeeper. ddp. state. me.  us>  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 559
Calories From Fat: 198
Total Fat: 22.4g
Cholesterol: 9.6mg
Sodium: 304.1mg
Potassium: 447.2mg
Carbohydrates: 88.2g
Fiber: 2.9g
Sugar: 52.8g
Protein: 5.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?