Raisin-date Bread Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 5 | c | Day-old bread cubes |
| 1 | c | Sugar |
| 8 | Eggs, beaten | |
| 1/2 | c | Butter or margarine, melted |
| 1/4 | c | Chopped dates |
| 1/4 | c | Raisins |
| 1 | t | Vanilla extract |
| 1/2 | t | Ground cinnamon |
| 1 | ds | Salt |
| 1 | ds | Ground nutmeg |
| Additional sugar, cinnamon | ||
| and nutmeg optional | ||
| Whipped cream, optional |
INSTRUCTIONS
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9x2-inch baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350 degrees for 55 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm with whipped cream, if desired. Yields 10-12 servings. COUNTRY WOMAN, SEP-OCT 1993 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 114
Total Fat: 12.9g
Cholesterol: 151mg
Sodium: 133.2mg
Potassium: 223.1mg
Carbohydrates: 29.6g
Fiber: <1g
Sugar: 27g
Protein: 7.5g