| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 5 |
c |
Day-old bread cubes |
| 1 |
c |
Sugar |
| 8 |
|
Eggs; beaten |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
c |
Chopped dates |
| 1/4 |
c |
Raisins |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
ds |
Salt |
| 1 |
ds |
Ground nutmeg |
|
|
Additional sugar; cinnamon and nutmeg; optional |
|
|
Whipped cream; optional |
INSTRUCTIONS
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates,
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a
greased 13x9x2-inch baking dish. If desired, sprinkle top with additional
sugar, cinnamon and nutmeg. Bake at 350 degrees for 55 minutes or until
golden brown and a knife inserted near the center comes out clean. Serve
warm with whipped cream, if desired. Yields 10-12 servings.
COUNTRY WOMAN, SEP-OCT 1993
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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