| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
1 cake |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 1/2 |
c |
Raisins |
| 2 |
ts |
Vanilla |
| 1 |
c |
White sugar |
| 2 |
c |
Flour |
| 1 |
tb |
Butter |
| 4 |
c |
Boiling water |
| 1/4 |
c |
Butter |
| 4 |
ts |
Baking powder |
| 1 |
c |
Milk |
INSTRUCTIONS
Directions; Combine brown sugar, 1 tablesbpoon butter, raisins, boiling
water and boil together for 5 minutes. Remove from heat and stir in
vanilla; set aside. Cream butter and sugar. Sift flour and baking powder
together and add alternately with milk to sugar -butter mixture. Pour
batter into a greased 9 x 13 in pan. Put hot syrup over batter,
spreading raisins evenly. Bake 30 - 35 minutes in preheated 350 oven.
When baked, the syrup and raisins will be at the bottom of the cake.
This dessert may be served plain, or with whipped cream or vanilla ice
cream.
Submitted by Marina Cheesman source recipe journal
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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