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Raisin Dessert Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Sauce 4 Servings

INGREDIENTS

2 lg Egg yolks
1/3 c Firmly packed dark brown sugar
1 ts Cornstarch
1 ts Grated lemon zest
3 tb Cream sherry
1/3 c Golden raisins plumped in:
1/4 c Hot rum for 10 minutes and drained

INSTRUCTIONS

Date:    Sun, 23 Jun 1996 23:46:20 EDT
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Whisk together the egg yolks, brown sugar, cornstarch, zest, and sherry in
a medium-size, heavy saucepan until frothy. Then simmer the mixture over
very low heat until it is thick and clear, at least several minutes. Stir
the raisins into the sauce and serve immediately. Yield: about 1 cup
Recipe is from _The Complete Book of Sauces_ by Sallie Y. Williams.
EAT-L DIGEST 23 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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