Raisin Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, 1941 | 6 | Servings | ||
INGREDIENTS
| 1 | c | Chopped raisins |
| 2/3 | c | Sugar |
| 1 | c | Boiling water |
| 1 1/2 | ts | Flour |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Combine raisins, sugar, lemon juice, and flour. Add water. Cook over hot water, stirring constantly, until thick and smooth. Mrs. Leonard Hodge, Murdock, KS. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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