| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
48 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown Sugar, packed |
| 1/2 |
c |
Unsalted Butter Or Margarine |
| 2 |
|
Eggs |
| 1 1/2 |
|
Cake Flour Sifted |
| 1 |
ts |
Baking Powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Raisins |
INSTRUCTIONS
Cream the sugar and butter or margarine. Add eggs, one at a time, beating
well after each addition. Sift flour, baking powder, and salt together. Add
to the creamed mixture alternately with the raisins. Mix well with each
addition of raisins.
Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350 degrees
for 12 minutes. Run a spatula under cookies while still hot and cool on a
rack.
Coconut is a good substitute for the raisins.
Yield: 48 cookies
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding <billspa@icanect.net>
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
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“God promises a safe landing, not a calm passage.”