| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 3/4 |
c |
Granulated sugar |
| 1/2 |
c |
Honey |
| 1 |
|
Egg |
| 1/2 |
ts |
Grated orange peel |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Oatmeal, quick cooking |
| 1 |
c |
Seedless raisins |
INSTRUCTIONS
Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda,
salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased
baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes
or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire
racks to cool. Makes about 36 cookies.
Lorna Brown, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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