| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables, Eggs |
|
Breads |
12 |
Muffins |
INGREDIENTS
| 2 |
c |
Raisin Nut Bran cereal |
| 1 |
c |
Milk |
| 3 |
tb |
Vegetable oil |
| 1 |
|
Egg |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Packed brown sugar |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 400-degrees. Line 12 medium muffin cups, 2-1/2 x 1-1/4
inches, with paper baking cups. Mix cereal and milk in large bowl. Let
stand until cereal is softened, about 5 minutes. Beat in oil and egg. Mix
in remaining ingredients just until moistened. Divide batter evenly among
cups. Bake until wooden pick inserted in center comes out clean, 18 to 23
minutes. Makes 12 muffins. High Altitude Directions (3500 to 6500 feet):
Heat oven to 425-degrees.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”