Raisin Nut "buns"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | T | Melted margarine or butter |
| up to 1-1/2 | ||
| 2 | t | Sugar, white or brown [or 1 |
| packet sugar substitute] | ||
| up to 1 Tbs | ||
| 1 | T | Finely chopped walnuts [or |
| any nut of choice!] up | ||
| to | ||
| 1-1/2 | ||
| 2 | T | Raisins, up to 3 |
| Raisin, cinnamon or white | ||
| bread crescent roll | ||
| dough | ||
| puff pastry. Crescent | ||
| dough | ||
| and puff pastry dough | ||
| will | ||
| require extra filling. |
INSTRUCTIONS
Mix filling ingredients together and spread on inside of wrapper. COOK!! Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Mar 21, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2662
Calories From Fat: 290
Total Fat: 32.7g
Cholesterol: 1.7mg
Sodium: 5621mg
Potassium: 1247.1mg
Carbohydrates: 493.2g
Fiber: 25g
Sugar: 40.6g
Protein: 101.6g