| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, Desserts, Cookies |
24 |
Bars |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 3 |
c |
Miniature marshmallows |
| 1/2 |
ts |
Ground cinnamon |
| 5 1/2 |
c |
Raisin Nut Bran cereal |
INSTRUCTIONS
Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and cinnamon
in 3-quart saucepan over low heat, stirring constantly, until smooth;
remove from heat. Stir in cereal until thoroughly coated. Pat into pan;
cool. Cut into 2-1/4 x 1-1/2-inch bars. Makes 24 bars.
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