| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Blender, Pies and ta, Sweet |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sour cream |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 2 |
|
Eggs |
| 1 |
|
Egg yolk |
| 1 1/2 |
c |
Seedless raisins |
| 1/2 |
c |
Walnuts |
|
|
Thin outer rind of 1/4 lemon |
| 2 |
tb |
Sherry |
| 1 |
|
Unbaked 9 inch pie shell |
INSTRUCTIONS
In covered blender container, blend all ingredients except pie shell at
high speed until nuts are chopped. Pour into pie shell. Bake at 400 F for
15 minutes; reduce temperature to 350 F and bake an additional 35 to 40
minutes until set. Serve slightly warm.
Formatted by Mardi Desjardins March 11, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12,
1998
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