| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brownies, Bar cookies, Travel, Desserts |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oats; Quick-cooking Rolled |
| 6 |
oz |
Chocolate Chips; Semisweet |
| 6 |
tb |
Butter Or Margarine |
| 1/2 |
c |
Brown Sugar; Packed |
| 2 |
|
Eggs; Large |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Flour; Unbleached |
| 1/2 |
c |
Raisins |
| 1/4 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan;
set aside. In saucepan melt chocolate and butter over low heat; stir
constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into
chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about
30 minutes. Cool; cut into bars.
Makes 24 brownies.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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