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Raisin-oatmeal Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 1/2 c All purpose flour
1 t Cinnamon
1/4 t Nutmeg
1 Envelope Butter Buds, 1/2
oz
1 1/2 c Low cal brown sugar
1 t Vanilla extract
2 c Raisins
1 t Baking soda
1/4 t Salt
1/4 t Ground cloves
1/2 c Water
2 Egg whites
1 3/4 c Old fashioned oats

INSTRUCTIONS

Combine flour, baking soda, and spices.  Mix Butter Buds with hot
water and add to flour mixture; mix in brown sugar.  Beat egg whites
and add vanilla. Gradually add flour, oats, and raisins while
stirring.  Drop spoonfuls of dough about 2: apart ontio baking sheets
sprayed with non-stick cooking spray.  Bake at 375 for 8-9 minutes.
Cool on wire racks. Yield: 3 dozen  Calories: 77, Fat: 0.2 gm,
Cholesterol: 0.0 mg, Sodium 45.9 mg,  Carbohydrates: 16.6 g, Protein:
0.9 gm. Posted to Digest  eat-lf.v096.n231  Date: Wed, 27 Nov 1996
21:04:35 -0800 (PST)  From: Marlene Lawley <martielee@earthlink.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1726
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 1995.3mg
Potassium: 2805.9mg
Carbohydrates: 408.1g
Fiber: 18.9g
Sugar: 197.1g
Protein: 36.9g


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