| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Envelope Butter Buds (1/2 oz) |
| 1 1/2 |
c |
Low cal brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Raisins |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
c |
Water |
| 2 |
lg |
Egg whites |
| 1 3/4 |
c |
Old fashioned oats |
INSTRUCTIONS
Combine flour, baking soda, and spices. Mix Butter Buds with hot water and
add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla.
Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of
dough about 2: apart ontio baking sheets sprayed with non-stick cooking
spray. Bake at 375 for 8-9 minutes. Cool on wire racks. Yield: 3 dozen
Calories: 77, Fat: 0.2 gm, Cholesterol: 0.0 mg, Sodium 45.9 mg,
Carbohydrates: 16.6 g, Protein: 0.9 gm.
Posted to Digest eat-lf.v096.n231
Date: Wed, 27 Nov 1996 21:04:35 -0800 (PST)
From: Marlene Lawley <martielee@earthlink.net>
A Message from our Provider:
“God will ultimately have HIS way, not yours!”