CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Peanut butter |
1 |
c |
Raisins |
1 |
tb |
Lemon juice |
1/4 |
c |
Powdered sugar |
1/2 |
c |
Shredded coconut |
1/4 |
ts |
Salt |
1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces.
Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar,
lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into
small balls. Roll in toasted coconut. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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