| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indian |
Bread |
8 |
Servings |
INGREDIENTS
| 4 1/2 |
|
-(up to) |
| 5 |
c |
Flour |
| 1 |
pk |
Dry yeast |
| 1 |
c |
Milk |
| 1/3 |
c |
Butter |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 3/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Flour |
| 1 |
tb |
Ground cinnamon |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Light raisins |
| 1/2 |
c |
Chopped pecans |
| 1 |
tb |
Half-and-half or light cream |
| 1 1/4 |
c |
Sifter powdered sugar |
| 1 |
ts |
Corn syrup |
| 1/2 |
ts |
Vanilla (up to) |
| 2 |
tb |
Half-and-half or light cream |
INSTRUCTIONS
POWDERED SUGAR GLAZE
From: Jim Wooley <JWOOLEY@ucs.indiana.edu>
Date: Tue, 19 Apr 1994 04:07:55 GMT
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”