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Raisin-pecan Scones

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Flour
2 T Sugar
2 t Baking powder
1/2 t Baking soda
1/2 t Salt
Grated zest of 1/2 lemon or
orange optional
1/2 c Butter or margarine
1/2 c Each chopped pecans and
raisins
3/4 c Milk

INSTRUCTIONS

1998    
In a large bowl, mix all the dry ingredients as well as the lemon
zest, if using. Cut in butter until crumbly, then stir in nuts and
raisins. Mix in milk and work into a soft dough. Turn out onto  floured
surface and knead lightly about 10 times, then pat about 1"  thick and
cut out rounds with a cookie cutter or glass. Place on an  un-greased
cookie sheet, if you like brush the tops with milk, and  bake at 425°
about 12 minutes.  Posted to recipelu-digest by Kara9718
<Kara9718@aol.com> on Mar 28,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2456
Calories From Fat: 1189
Total Fat: 136.8g
Cholesterol: 28.3mg
Sodium: 3582.7mg
Potassium: 1265.3mg
Carbohydrates: 278.3g
Fiber: 14.3g
Sugar: 69.1g
Protein: 39.2g


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