Raisin Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Brown sugar |
| 2 1/2 | c | Water |
| 1/4 | c | Butter |
| 1/4 | c | Melted butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | Milk |
| 1 | t | Vanilla |
| 1 | c | All-purpose flour |
| Pinch of salt | ||
| 2 | t | Baking powder |
| 3/4 | c | Raisins |
| 1 | c | Whipping cream, whipped |
INSTRUCTIONS
Preheat oven to 350øF. In a saucepan, combine sauce ingredients. Heat until sugar is dissolved and butter melted. Pour into a large soufflé or casserole dish. In a bowl, combine butter, brown sugar, milk and vanilla. Add flour, salt and baking powder. Beat well. Stir in raisins. Spoon batter onto sauce. Bake for 40 minutes. Serve warm in bowls so you don't miss any of the sauce. Serve with whipped cream. Serves 6-8 Typed in MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 18, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 460
Calories From Fat: 141
Total Fat: 16g
Cholesterol: 42.3mg
Sodium: 241.2mg
Potassium: 273.1mg
Carbohydrates: 78.7g
Fiber: 1.3g
Sugar: 57.9g
Protein: 3.7g