| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
German |
Abm, Bread |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Molasses |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Cocoa powder |
| 1 1/2 |
ts |
Instant coffee granules |
| 1 1/2 |
tb |
Caraway seed |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
c |
Rye flour |
| 2 |
c |
Bread flour |
| 2 |
ts |
Yeast |
| 2/3 |
c |
Raisins |
INSTRUCTIONS
*** Add raisins at the beginning of the second kneading period!!!
Add ingredients to your bread machine according to the manufacturer's
instructions - Wheat, Sweet, or Basic Cycle. Maked 1 1/2 lb loaf. This is a
moist, low-rising bread.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998
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