| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
12 |
Oz. |
INGREDIENTS
| 3/4 |
c |
Plump raisins |
| 1 |
tb |
Chopped fresh ginger |
| 2 |
|
Garlic cloves; finely chopped |
| 1 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Mustard seeds |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
White wine vinegar |
INSTRUCTIONS
Source: Jewish Communication Network URL:
http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm
1. Put all ingredients into a food processor or blender and process until
finely chopped.
2. Store in refrigerator until ready to use.
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@coconet.com> on Feb 7,
1998
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”