Raisin Sauce For Baked Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 12 | c | Packed brown sugar |
| 3/4 | c | Dry mustard |
| 3/4 | c | All-purpose flour |
| 6 | c | Raisins |
| 6 | c | Vinegar |
| 6 1/2 | qt | Water |
| 1 | servings. |
INSTRUCTIONS
Here are some more "recipes for a large crowd" Again, from "Taste of Home" In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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Nutrition (calculated from recipe ingredients)
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Calories: 13741
Calories From Fat: 110
Total Fat: 13.4g
Cholesterol: 0mg
Sodium: 3403.2mg
Potassium: 11881.5mg
Carbohydrates: 3460.4g
Fiber: 44g
Sugar: 3147.6g
Protein: 52.2g