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Raisin Sauce for Baked Ham

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CATEGORY CUISINE TAG YIELD
Dutch 1 Servings

INGREDIENTS

12 c Packed brown sugar
3/4 c Dry mustard
3/4 c All-purpose flour
6 c Raisins
6 c Vinegar
6 1/2 qt Water

INSTRUCTIONS

Here are some more "recipes for a large crowd" Again, from "Taste of Home"
In a Dutch oven, combine brown sugar, mustard and flour; mix well.  Fold in
the raisins.  Stir in vinegar and water; bring to a boil.  Reduce heat;
simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup,
stirring occasionally.  Serve over hot baked ham slices.  Yield:  100
servings.
Posted to EAT-L Digest 22 October 96
Date:    Wed, 23 Oct 1996 11:51:23 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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