Raisin Sauce For Ham (easter)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Raisins |
| 2 | t | Prepared mustard |
| 1/2 | t | Salt |
| 1 | T | or more vinegar |
| 2 | T | Cornstarch |
INSTRUCTIONS
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham. Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 811
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 1317.8mg
Potassium: 1873.3mg
Carbohydrates: 211.3g
Fiber: 9.6g
Sugar: 146.5g
Protein: 8.1g