| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vinegar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
tb |
Flour |
| 1/4 |
c |
Sherry |
| 1 3/4 |
c |
Water |
| 1/2 |
c |
Seedless raisins |
INSTRUCTIONS
Mix dry ingredients, add vinegar and water. Stir in raisins which have
been standing in cold water for about 20 minutes. Cook until syrupy, add
sherry. May be served hot of cold.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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