| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
qt |
WATER |
| 1 |
qt |
WATER; COLD |
| 1 1/2 |
qt |
RAISINS #10 |
| 2 |
|
LEMON FRESH |
| 1 |
c |
STARCH EDIBLE CORN |
| 1 |
qt |
SUGAR; BROWN, 2 LB |
| 1 |
ts |
CINNAMON GROUND 1 LB CN |
| 1/2 |
ts |
CLOVES GROUND |
| 2 |
ts |
SALT TABLE 5LB |
INSTRUCTIONS
1. COMBINE BROWN SUGAR AND WATER; STIR UNTIL DISSOLVED.
2. ADD RAISINS; BRING TO A SLOW BOIL.
3. BLEND CORNSTARCH AND COLD WATER TO A SMOOTH PASTE. ADD SALT, CINNAMON
AND
CLOVES.
4. SLOWLY ADD CORNSTARCH MIXTURE TO BOILING RAISIN MIXTURE; STIRRING
CONSTANTLY.
5. BRING COMBINED MIXTURE TO A BOIL, COOK 5 MINUTES OR UNTIL MIXTURE IS
THICK
AND CLEAR, STIRRING CONSTANTLY.
6. REMOVE FROM HEAT.
7. ADD LEMON JUICE; STIR WELL. SERVE HOT.
NOTE: IN STEP 7, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
Recipe Number: O01000
SERVING SIZE: 3 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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