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Raisin-sauced Pears

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CATEGORY CUISINE TAG YIELD
California Vegtime2 1 Servings

INGREDIENTS

1/2 c Packed light brown sugar
1 t Cornstarch
1/4 t Dry mustard
1/8 t Ground cloves
1/2 c Orange juice
1/4 c Water
1/4 c Raisins
2 T Slivered almonds
3 Ripe medium Bartlett pears
Cored and halved

INSTRUCTIONS

SERVINGS DAIRY-FREE 30 MINUTES  This microwave recipe for a spicy sauce
or glaze for fresh pears is a  quick way to serve them as a side dish.
COMBINE ALL ingredients except pears in microwave-safe 2-cup measure
or bowl. Microwave on HIGH power until slightly thickened, 1 1/2 to 3
minutes; stir twice during cooking. Place pears cut side up in round
baking dish, with large end of pears toward outside of dish. Pour
sauce over pears. Microwave on HIGH SA to 6 minutes or until pears  are
tender. Serve warm. PER SERVING: 165 CAL.; 1G PROT.; 2G TOTAL FAT  (0
SAT. FAT; 40G CARB.; 0 CHOL.; 7MG SOD.; 3G FIBER.  Recipe from
California Pear Advisory Board  Converted by MC_Buster.  Recipe by:
Vegetarian Times, October, 1998, page 112  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 80
Total Fat: 9.5g
Cholesterol: 0mg
Sodium: 24.7mg
Potassium: 684.8mg
Carbohydrates: 51.9g
Fiber: 3.8g
Sugar: 35.7g
Protein: 5.8g


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