| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Vegtime2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Packed light brown sugar |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Dry mustard |
| 1/8 |
ts |
Ground cloves |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Water |
| 1/4 |
c |
Raisins |
| 2 |
tb |
Slivered almonds |
| 3 |
|
Ripe medium Bartlett pears |
|
|
Cored and halved |
INSTRUCTIONS
6 SERVINGS DAIRY-FREE 30 MINUTES
This microwave recipe for a spicy sauce or glaze for fresh pears is a quick
way to serve them as a side dish.
COMBINE ALL ingredients except pears in microwave-safe 2-cup measure or
bowl. Microwave on HIGH power until slightly thickened, 1 1/2 to 3 minutes;
stir twice during cooking. Place pears cut side up in round baking dish,
with large end of pears toward outside of dish. Pour sauce over pears.
Microwave on HIGH SA to 6 minutes or until pears are tender. Serve warm.
PER SERVING: 165 CAL.; 1G PROT.; 2G TOTAL FAT (0 SAT. FAT; 40G CARB.; 0
CHOL.; 7MG SOD.; 3G FIBER.
Recipe from California Pear Advisory Board
Converted by MC_Buster.
Recipe by: Vegetarian Times, October, 1998, page 112
Converted by MM_Buster v2.0l.
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