Raisin-sausage Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 12 | Servings | |
INGREDIENTS
| 6 | c | Toasted bread cubes |
| 1 | c | Raisins |
| 1 | lb | Pork sausage |
| 2 | c | Chopped celery |
| 1 | c | Chopped onion |
| 1/4 | c | Brown sugar, packed |
| 1 | t | Grated lemon peel |
| 2 | t | Salt |
INSTRUCTIONS
Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 133
Total Fat: 14.8g
Cholesterol: 28.7mg
Sodium: 1079mg
Potassium: 384.3mg
Carbohydrates: 56.4g
Fiber: 3.5g
Sugar: 16.9g
Protein: 13.3g