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Raisin-Spice Coffee Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Crocker 9 Servings

INGREDIENTS

2 c All-purpose flour*
1 c Sugar
1/3 c Margarine or butter, softened
1 c Milk
3 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground nutmeg
1 Egg
1/2 c Raisins
Streusel

INSTRUCTIONS

Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all
ingredients except raisins and Streusel on low speed 30 seconds. Beat on
medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins.
Spread half of the batter in pan; sprinkle with half of the Streusel. Top
with remaining batter; sprinkle with remaining Streusel. Bake until wooden
pick inserted in center comes out clean, 40 to 45 minutes. 1 coffee cake (9
servings); 460 calories per serving.
Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in
batter.
*If using self rising flour, omit baking powder and salt.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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