| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Drop |
42 |
Cookies |
INGREDIENTS
| 1 |
c |
Raisins |
| 1/2 |
c |
Shortening, soft |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
ts |
Soda |
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Pour enough boiling water over raisins to cover them. Cover and let
stand 10 minutes. Beat shortening and sugar together until creamy.
Add eggs; beat until fluffy.
Drain raisins, reserving 1/2 cup liquid. Dissolve soda in this
liquid. Sift together flour, salt and spices. Add to creamed mixture
alternately with raisin liquid; blend well. Stir in raisins and oats.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (350 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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