Raisin-streusel Coffee Cake (motts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brandname, Cakes, Reduced fat | 14 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 2 | t | Baking powder |
| 1/4 | t | Baking soda |
| 1/4 | t | Salt |
| 3/4 | Granulated sugar | |
| 2 | T | Margarine, softened |
| 3/4 | c | Nonfat sour cream |
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1/2 | c | Apple Sauce |
| 1/3 | c | Firmly packed light brown |
| sugar | ||
| 1/4 | c | Raisins |
| 2 | T | Crunchy nut-like cereal |
| nuggets |
INSTRUCTIONS
Preheat oven to 350F. Spray 9 inch round cake pan with nonstick cooking spray. In small bowl, combine flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar and margarine with electric mixer at medium speed until blended. Whisk in sour cream, egg and vanilla, Gently mix in apple sauce. Add flour mixture to apple sauce mixture; stir until well blended. Pour batter into prepared pan. In small bowl, combine brown sugar, raisins and cereal. Sprinkle over batter. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack. Serve warm or cool completely. Cut into 14 slices. Notes: (PER SERVING: 160 calories, 2.0 grams of fat, 150 mg of sodium, 15 mg of cholesterol, 12% calories from fat) >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 13.3mg
Sodium: 158.5mg
Potassium: 49.2mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 2.9g
Protein: 2g