| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 2 1/4 |
c |
Bread flour |
| 1/4 |
c |
Walnuts |
| 1/4 |
c |
Golden raisins |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Sugar |
| 1/3 |
c |
Whole wheat flour |
| 2 |
tb |
Oat bran |
| 1/3 |
c |
Rye flour |
| 1/2 |
ts |
Walnut extract |
| 1 |
c |
Warm water |
| 1 1/2 |
ts |
Yeast |
| 1 1/2 |
c |
Bread flour |
| 2 |
tb |
Walnuts |
| 2 |
tb |
Golden raisins |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Whole wheat flour |
| 1 1/2 |
tb |
Oat bran |
| 1/4 |
c |
Rye flour |
| 1/4 |
ts |
Walnut extract |
| 6 1/2 |
oz |
Warm water |
INSTRUCTIONS
FOR 1 1/2 LB
FOR 1 LB
One of my favorite bread machine books is "Favorite Bread Machine Recipes"
by Norman A Garrett Sterling Publishing Company, New York, 1994
(for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf)
Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997
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