Raisin-walnut Stuffing [for A 12-pound Turkey]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 2 | c | Seedless raisins |
| 1 1/2 | c | Water |
| 2 | c | Celery, chopped |
| 1 | Onion, chopped | |
| 1/2 | c | Butter or margarine-1 stick |
| 1 | t | Granulated chicken bouillon |
| 1 | t | Salt |
| 1 | t | Powdered Sage |
| 1/4 | t | Pepper |
| 8 | c | Cubed white bread-16 slices |
| 2 | c | Walnuts, coarsely chopped |
INSTRUCTIONS
Simmer raisins in water in a small saucepan for 1 minute; reserve. Saut celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 7385
Calories From Fat: 2252
Total Fat: 264.1g
Cholesterol: 13.6mg
Sodium: 3322mg
Potassium: 5499.4mg
Carbohydrates: 1110.9g
Fiber: 60.8g
Sugar: 215.7g
Protein: 180.8g