INGREDIENTS

INSTRUCTIONS

Proofing yeast bread:  Make your favorite yeast bread recipe and follow
these basic  directions for proofing (raising) dough.  Prepare dough
according to recipe directions.  (do not select a  recipe that makes
more than 2 loaves.) Place dough in a well greased  large glass bowl.
Brush top of dough with oil. Cover loosely with  plastic wrap. Place 3
cups of warm water in a 10 inch glass or glass  ceramic pie plate or 10
inch glass square dish. Place bowl of dough  in water. Set Power Select
at WARM; heat for 25 to 30 minutes or  until dough doubles in size.
dough has risen when two fingertips  lightly pressed about 1/4 inch
into dough leave an impression. Punch  dough down, shape into loaves.
place dough in well greased 8 1/2 x 4  1/3 glas loaf dishes. Repeat
proofing procedure if your recipe  directs. Note, two 8 1/2 loaf pands
will fit into a Bake  conventionally according to recipe directions.
from the Panasonic Microwave Cookbook  Courtesy of The HomesteadBBS
(615) 385 9421  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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